Ingredients
-
1
-
2
-
1
-
2
-
2
-
1
-
2
-
1/2
-
1
-
1/4
-
-
-
-
-
Directions
The Best Tofu Scramble,Another favorite from La Dolce Vegan…I like to make extra…it keeps well in the fridge all week…then use it again and again for different things when I am feeling lazy. I like to take left-overs of this and put it in with sliced pan-fried potatoes, just when the potatoes are almost done cooking…yum! Makes great egg sandwiches, too! I like to slice cherry tomatoes in half instead of using big tomatoes, as the little ones are more dependable flavor-wise all year long. I like to add the tomatoes a few minutes before cooking is done, just so they get a bit cooked and shriveled…just my preference. Oh, and drain, drain, drain that tofu before you use it, as always!!!
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Steps
|
1
Done
|
In a Large Saucepan on Medium-High Heat, Saute the Onions in Oil Until Translucent. |
|
2
Done
|
in a Medium Bowl, Stir Together the Crumbled Tofu, Garlic,Nutritional Yeast, Tamari, Mustard, Turmeric, Sage, Basil, Salt and Pepper Until Well-Mixed. |
|
3
Done
|
Add Tofu Mixture to Onions and Scramble Until Tofu Is Browned and All the Liquid Has Evaporated. |
|
4
Done
|
Toss With Tomatoes and Serve Immediately. |
