Ingredients
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1/4
-
1/4
-
1/2
-
1
-
1
-
1/4
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
Directions
To-Die-For Veggie Casserole, This is the ultimate vegetable casserole, and the almonds on top really give it a delicious crunch You won’t want to share!, The flavor of this dish was just ok for us, which is surprising since we like the ingredients The celery soup taste was a little offputting Next time I will try french onions on top instead of the almond mixture and a different type of soup , This recipe is very tasty and easy to put together! The flavors go well with holiday meat — we ate this with our Easter ham Instead of the almond topping, used French onions which worked out quite well A great recipe!
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Steps
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1
Done
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Preheat Oven to 350 Degrees F. |
|
2
Done
|
Combine Celery, Sour Cream, Shredded Cheese, Corn, Green Beans, Onion, and Cream of Celery Soup in a Large Bowl, and Mix Well. |
|
3
Done
|
Press Into a Medium Casserole Dish. |
|
4
Done
|
in a Medium Bowl, Mix Melted Butter, Crushed Crackers and Almonds, and Spread Over Top of the Mixture of Veggies. |
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5
Done
|
Bake at 350 For 40-45 Minutes (should Be Brown and Bubbling). |
