Ingredients
-
2
-
3 - 4
-
1 - 2
-
1 - 2
-
1 - 2
-
-
-
-
-
-
-
-
-
-
Directions
Vegetarian BLT,Not what you think: no fake bacon in this one!! Even the biggest meat-eaters go for this one. Seriously very very good!!,Amazing! I’ve been a vegetarian for over 20 years. I wish I had known about this a long time ago. Love the crunch it adds. Who knew. Next time I’ll try smoked provolone to see how that is.,Delicious and fun! I followed the recipe and then at the end brushed a tiny bit of liquid smoke on the cheese. It was just like a blt. Thanks for sharing this total keeper recipe!
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Steps
|
1
Done
|
Spray a Non-Stick Skillet With Plenty of Non-Stick Spray and Place the Cheese in a Single Layer in the Center. |
|
2
Done
|
Heat the Skillet Over Medium Heat. |
|
3
Done
|
When the Cheese Bubbles and Is Crunchy and Hard on the Bottom, Flip to the Other Side. |
|
4
Done
|
Note: Do not Try to Flip the Cheese Before the Bottom Is Totally Solid or You Will Wind Up With a Goopy Mess. |
|
5
Done
|
Once Both Sides of the Cheese Are Crunchy, Assemble the Sandwich With the Lettuce, Tomato, and "bacon" (cheese), and the Mayo Spread Over the Bread. |
|
6
Done
|
Enjoy! |
