Ingredients
-
3
-
1/2
-
2
-
1/2
-
1
-
1/4
-
2
-
2
-
1
-
1
-
-
-
-
-
Directions
Yogiratna,This delicious vegetarian recipe is a combo of various vegetables- a great recipe if your looking for vegetarian tasty food! This recipe is from the ‘Thursday’ magazine, dated Oct 24-30’2002. The name ‘Yogiratna’ basically refers to a Karnataka speciality( Karnataka is a state in South India) combining mixed vegetables in coconut milk.,I made this for lunch this afternoon – it vanished in minutes! It goes great with white Basmati rice and a cucumber-tomato raita or even plain grated cucumber raita on the side.,This delicious vegetarian recipe is a combo of various vegetables- a great recipe if your looking for vegetarian tasty food! This recipe is from the ‘Thursday’ magazine, dated Oct 24-30’2002. The name ‘Yogiratna’ basically refers to a Karnataka speciality( Karnataka is a state in South India) combining mixed vegetables in coconut milk.
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Steps
|
1
Done
|
Firstly, Add a Cup of Water to the Grated Coconut and Grind It in a Mixer. |
|
2
Done
|
Pass It Through a Sieve. |
|
3
Done
|
Squeeze Out the Pulp. |
|
4
Done
|
Keep the Coconut Milk Extract Aside. |
|
5
Done
|
Peel and Cut the Potatoes, Carrot and Cucumber. |
|
6
Done
|
Keep Aside. |
|
7
Done
|
Grate the Tomatoes, Discard Skin and Keep Aside. |
|
8
Done
|
in a Deep Microwaveable Dish, Mix Together the Potatoes, Carrot, Cucumber, Ashgourd, Green Peas, Cauliflower, Green Chillies, Ginger-Corriander Seeds Paste, Coconut Milk and the Grated Tomatoes. |
|
9
Done
|
Cover. |
|
10
Done
|
Microwave on High For 17 Minutes. |
