Ingredients
-
16
-
3/4
-
2
-
1
-
1
-
1
-
1
-
1 - 2
-
1/4
-
1/2
-
2
-
-
-
-
Directions
Vegetarian Planet Asparagus Wasabi Tempura, This is from my favorite vegetarian cookbook, Vegetarian Planet by Didi Emmons This tempura is light, flavorful, and I think, perfect The original recipe is used with asparagus but this makes kickin’ onion rings as well!, Five Stars for the batter and ease of doing Taste? I followed the recipe used 2 tsp wasabi If one wants a wasabi punch, you would have to add a lot more DH & I never tasted it when I followed your instructions We dunked what I made in home made horseradish sauce, Wow! your batter on a veggie and the horseradish sauce pulled it all together, We have tried a lot of batter recipes, but, yours will be our favorite Can’t wait to use more veggies with your batter Thank You, Big Time !, This is awesome! I didn’t get much of a wasabi kick but the flavor is still Oh So Good! My family is addicted :O) Thanks so much!!
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Steps
|
1
Done
|
Combine Flour, Cornstarch, Salt, Sugar, Baking Powder, Ginger and Wasabi Powder. |
|
2
Done
|
Add Water and Beer to the Flour Mixture; Whisk Slowly Until Smooth. |
|
3
Done
|
in a Saucepan or Skillet at Least 8 Inches in Diameter, Heat Oil Over Medium High Heat. |
|
4
Done
|
Test Oil by Dropping in 1/2 Teaspoon of Batter. |
|
5
Done
|
If It Bubbles and Fizzes Right Away, Oil Is Hot Enough. |
|
6
Done
|
Dip an Asparagus Spear Into the Batter, Then Carefully Into the Hot Oil. |
|
7
Done
|
Add 7 More, and Fry Them All 2 to 3 Minutes. |
|
8
Done
|
Using a Slotted Spoon, Remove Them to a Paper Towel-Lined Plate. |
|
9
Done
|
Repeat With Remaining 8 Asparagus Spears. |
|
10
Done
|
Serve Immediately. |
