Ingredients
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
1/4
-
4
-
1/2
-
1/2
-
-
-
Directions
V I Pizza, This delicious appetizer is a bit different than those already posted in that it doesn’t call for cream cheese, mayonnaise or ranch I’ve been making it since I entered it in one of my first 4-H competitions when I was young; it’s always delicious It makes a really pretty presentation! Great for a wedding or baby shower I got the recipe from our local paper Guessing on the preparation time This is my first recipe to post, so I hope you enjoy it as much as I do! The amount of veggies is an estimate; I usually chop them into fairly small pieces and just pile it on! Please make this your own and use whatever vegetables your family and friends enjoy!, Great, easy, veggie-ful pizza ! I didn’t add the hard boiled egg, and used cauliflower, broccoli, carrots, tomato, and yellow bell pepper as my vegetables The dip was a great base; used just enough to get the veggies to stick and thought it added a great flavor Thanks for sharing the recipe!
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Separate Dough Into Triangles; Place on a Greased 12 Inch Pizza Pan. to Form Crust, Firmly Press Perforations Together to Seal and Pat Into Shape. Brush With Beaten Egg. |
|
3
Done
|
Bake Until Golden Brown, About 8-10 Minutes. Cool Crust Completely. |
|
4
Done
|
Spread Dip Onto Cool Crust. Then Sprinkle With Broccoli, Cauliflower, Carrots, Tomatoes, Green Onions, Olive and Eggs. |
|
5
Done
|
Top With Cheeses. |
|
6
Done
|
Cut Into Wedges to Serve. |
