Ingredients
-
5
-
1/4
-
4 - 5
-
4
-
3
-
1 1/2
-
1/4
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Vegetarian Burritos, Provides the perfect protein combination….beans and corn. This is a recipe from the Moosewood Restaurant. I’ve updated the # of servings…I agree with Longhorm Mama….1 burrito is reasonable serving..thanks for the input The filling also freezes well. I make a big batch and freeze the filling in ziploc bags and then assemble and bake when needed., Wow, this recipe was FANTASTIC. We eat a lot of Mexican food variations, and this was one of the best I’ve made. I think the only recipe that comes close to being as good is, appropriately, a recipe out of the original Moosewood Cookbook, eggplant and almond enchiladas. used whole wheat tortillas, red peppers instead of green, fresh corn, and lots of Cabot sharp cheddar. YUMMMMM.
In our oven, these were done in 20 minutes at 400oF. I then put tinfoil on them loosely not sealing in steam and kept them warm at 220oF for nearly an hour, and they were still perfect., Wow, this recipe was FANTASTIC. We eat a lot of Mexican food variations, and this was one of the best I’ve made. I think the only recipe that comes close to being as good is, appropriately, a recipe out of the original Moosewood Cookbook, eggplant and almond enchiladas. used whole wheat tortillas, red peppers instead of green, fresh corn, and lots of Cabot sharp cheddar. YUMMMMM.
In our oven, these were done in 20 minutes at 400oF. I then put tinfoil on them loosely not sealing in steam and kept them warm at 220oF for nearly an hour, and they were still perfect.
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Steps
|
1
Done
|
Drain the Cooked Beans and Save the Liquid. |
|
2
Done
|
Saute the Garlic and Onions in Oil For Several Minutes Until Onions Are Translucent. |
|
3
Done
|
Add the Peppers and All of the Spices and Continue to Saute Until Peppers Are Tender. |
|
4
Done
|
Cover the Vegetables, Remove from Heat, and Set Aside. |
|
5
Done
|
Mash the Beans With a Potato Masher Adding Enough of the Reserved Liquid to Reach the Consistency of Mashed Potatoes. |
|
6
Done
|
Mix the Mashed Beans, Vegetables, Corn, Olives, and Cheese. Salt to Taste. |
|
7
Done
|
Preheat Oven to 400f. |
|
8
Done
|
Place Each Tortilla Flat on the Counter. |
|
9
Done
|
Spoon About 1/2 - 3/4 Cup Bean Mixture Onto the Tortilla Half Closest to You. |
|
10
Done
|
Roll the Tortillas from the Bottom Up, Putting Pressure on the Fililng So That It Will Be Evenly Distributed and Will Reach the Open Edges of the Rolled Tortilla. |
