Ingredients
-
12
-
2
-
3
-
1
-
1/2
-
2
-
1
-
1
-
1/4
-
1 1/2
-
-
-
-
-
Directions
Vegetable Hot Dog,This is a filling snack which can be packed for school children and it makes a full meal along with soup and salad. This can be prepared in advance and wrapped with cling wrap. It is an ideal snack for kids’ parties too!,a good recipe to enjoy,This is a filling snack which can be packed for school children and it makes a full meal along with soup and salad. This can be prepared in advance and wrapped with cling wrap. It is an ideal snack for kids’ parties too!
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Steps
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1
Done
|
To Prepare Vegetable Mayonnaise, Tie the Curd in a Cloth For 2 Hours to Remove Excess Water. |
|
2
Done
|
Mix the Cream, Cucumber, Salt, Pepper and Cheese to Make a Thick Paste. |
|
3
Done
|
For the Cutlets, Boil the Potatoes, Carrots and Peas Till Soft. |
|
4
Done
|
in a Pan, Add Oil and Saunf With Finely Cut Onions, Ginger and Chillies. |
|
5
Done
|
Add the Mashed Vegetables With Salt, Chilli Powder, Garam Masala, Maida, Peanuts and Cilantro. |
|
6
Done
|
Mix Well. |
|
7
Done
|
Roll Them and Make Them Into Lengthwise Cutlets. |
|
8
Done
|
Dip Them in Milk or Cornflour. |
|
9
Done
|
Dust With Breadcrumbs. |
|
10
Done
|
Shallow Fry in a Flat Pan Adding Oil as and When Required Till They Become Crisp and Golden. |
