Ingredients
-
1/2
-
2
-
1
-
5
-
2
-
1
-
1
-
1
-
5
-
1
-
-
-
-
-
Directions
Soft As Silk Italian Cream Cake,This cake was the winner of The 2002 Tulsa State Fair Baking Competition.,Can this be made in a 13″ X 9″ pan?,Delicious cake! FYI Everyone, a can of coconut is 3.5 ounces, so you can just get the shredded coconut in a bag and weigh it out. If you don’t have a kitchen scale (and you really should have one!), that is approximately 1 1/4 cups. You’re welcome!
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Steps
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1
Done
|
Cream 1/2 Cup Margarine or Butter, Sugar and Oilin Mixer Bowl Until Light and Fluffy. |
|
2
Done
|
Add Egg Yolks, Beat Well. |
|
3
Done
|
Sift in Flour and Soda; Mix Well. |
|
4
Done
|
Add Buttermilk and 1 Tsp Vanilla; Mix Well. |
|
5
Done
|
Fold in Egg Whites, Coconut and 1 Cup Pecans. |
|
6
Done
|
Pour Into 3 Greased and Floured 8" Round Cake Pans. |
|
7
Done
|
Bake at 350 Degrees For 15 to 20 Minutes or Until Cakes Test Done. |
|
8
Done
|
Remove to Wire Rack to Cool. |
|
9
Done
|
Combine 1/4 Cup Butter or Margarine, Cream Cheese and Confectioner's Sugar in a Bowl; Beat Well. |
|
10
Done
|
Stir in 1 Tsp Vanilla and 1 Cup Pecans. |
