Ingredients
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2 1/2
-
1 1/4
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1
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Walnut Brewery’s Spinach Con Queso Dip, One of my favorite brew pubs in Boulder, Colorado! They were nice enough to share this recipe with me after I bothered them for it for about 5 years Serve this dip with fresh tortilla chips and your favorite craft beer , When I made this, I changed to 4 servings, so maybe that is why it turned out the way it did The cheese and the milk serperated and never melded together like I wanted it to I ended up adding more milk and some sour cream to make it blend together, but it never did
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Steps
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1
Done
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Place Cheese and Milk in the Top of a Double Boiler Over Simmering (not Boiling) Water. |
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2
Done
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Heat Very Slowly, Stirring Frequently, Until Cheese Is Smooth and Melted. |
|
3
Done
|
Use Slightly More Than Half of the 10-Ounce Package of Spinach For the Dip. Save Remaining Spinach For Another Use. |
|
4
Done
|
Thoroughly Drain Spinach to Be Used in Con Queso, Squeezing Out as Much Moisture as Possible. |
|
5
Done
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Stir Spinach, Bell Pepper, Onions and Tomatoes Into Cheese Mixture. Mix Well. |
|
6
Done
|
Cook, Covered, Over Simmering (not Boiling) Water About 15 Minutes. |
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7
Done
|
Serve as a Dip For Fresh Tortillas That Have Been Cut in Triangles and Fried in Vegetable Oil. |
