Ingredients
-
-
5
-
8
-
1 3/4
-
3/4
-
3/4
-
1/2
-
1/2
-
3/4
-
3
-
2
-
3
-
1
-
-
1
Directions
Watershed Restaurant Sweet Potato Casserole, From the Watershed Restaurant (Decatur, GA) recipe page I saw a food program on TV recently that showed their executive sous-chef making this It looked so good I decided that I might just include it in my Thanksgiving menu, but so as not to use my dinner guests as guinea pigs, I made it the other day to evaluate It’s going on the menu! Yummy!, The only thing I tweak to make this recipe better is to DOUBLE the crumble topping After the first time I made it, I realized it would be even more delicious with more crumb topping
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Steps
|
1
Done
|
To Make: |
|
2
Done
|
Wash the Sweet Potatoes and Put Them on a Foil or Parchment Lined Baking Sheet. |
|
3
Done
|
Bake in Preheated 350f Oven For 1 to 1 1/2 Hours Until They Are Very Tender. |
|
4
Done
|
Remove from the Oven and Allow to Cool Briefly Before Peeling. |
|
5
Done
|
Put the Peeled Sweet Potatoes Into the Large Bowl of an Electric Mixer Fitted With Beaters or a Whip Attachment. |
|
6
Done
|
Mix the Hot Sweet Potatoes on Low Speed to Begin Mashing Them. |
|
7
Done
|
Add the Butter and Mix Until It Is Absorbed. |
|
8
Done
|
Add the Salt, Cinnamon, Nutmeg, Honey, and Both Sugars and Mix Until They Are Thoroughly Blended. |
|
9
Done
|
Add the Lightly Beaten Eggs and Vanilla and Beat on Medium Speed For 2 Minutes. |
|
10
Done
|
Reduce Mixer Speed to Low and Slowly Add in the Heated Milk. |
|
11
Done
|
When the Milk Is Incorporated, Taste Carefully For Seasoning and Add More Salt, Cinnamon, Nutmeg, or Sugar as Needed. |
|
12
Done
|
Thoroughly Grease a 9x13x2 Inch Baking Dish With the Softened Butter and Pour the Sweet Potato Mixture Into It. |
|
13
Done
|
the Topping: |
|
14
Done
|
Put the Brown Sugar, Flour, Baking Powder, Cinnamon, Nutmeg, and Salt Into a Mixing Bowl and Mix Well. |
|
15
Done
|
Use Your Fingers to Work the Chilled Butter Into the Mixture Until It Resembles Oatmeal With Some Large Pea Size Pieces of Butter in It. |
