Ingredients
-
2
-
6
-
1/4
-
1/4
-
1/8
-
1/2
-
1/2 - 3/4
-
18
-
6
-
1/2
-
-
-
-
-
Directions
Weekend Seasoned Rise and Shine Sausage Casserole (Breakfast Bak, This is recipe originally from Jimmy Dean It is similar to the Rise and Shine casserole listed on this site but is seasoned and includes the bread too Perfect for a weekend breakfast or brunch or for a holiday or birthday morning It is somewhat labor intensive in that you have to remember to refridgerate it but not too long and take it out before baking for an hour but not longer than 2 and you have to let it sit when you really just want to eat it right away But it takes a lot of the prep out of chopping etc So check it out Thus preparation time includes refrigeration time, prep and letting it sit after baking Serve this to family and friends Enjoy ChefDLH, This is recipe originally from Jimmy Dean It is similar to the Rise and Shine casserole listed on this site but is seasoned and includes the bread too Perfect for a weekend breakfast or brunch or for a holiday or birthday morning It is somewhat labor intensive in that you have to remember to refridgerate it but not too long and take it out before baking for an hour but not longer than 2 and you have to let it sit when you really just want to eat it right away But it takes a lot of the prep out of chopping etc So check it out Thus preparation time includes refrigeration time, prep and letting it sit after baking Serve this to family and friends Enjoy ChefDLH
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Steps
|
1
Done
|
Preheat Oven to 350. Using About 1 Tablespoon Butter or Margarine, Grease the Bottom and Sides of a 3-Quart Casserole Dish. Layer Bottom Only of Casserole Dish With White Bread; Bread Should Touch but not Overlap. Pour Package of Jimmy Dean Skillets on Top of Bread, Evenly Distribute from Side to Side. Cover With 1 1/2 Cup Cheese. |
|
2
Done
|
Mix Eggs, Cream, Paprika, Black Pepper, Red Pepper, Dry Mustard and Worcestershire Sauce Together. Pour on Top of Skillet Mixture. Top With Remaining Cheese. |
|
3
Done
|
Cover and Refrigerate 8 Hours (overnight Is Okay). Take Out of the Refrigerator at Least 1 Hour Prior to Cooking. (no More Than 2). Bake 1 Hour at 350. Let Casserole Should Stand 15 - 20 Minutes Before Serving. |
