Ingredients
-
1/2
-
1/2
-
1/2
-
12
-
1
-
1
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
Directions
Sunday Brunch Casserole, This is a really tasty easy recipe for brunch Can be made the night before and refrigerated also Even my very picky stepfather gave it 2 thumbs up! (Trust me, that’s an accomplishment!), This is one of my favourite brunches to serve weekend overnight guests If I don’t have room in my fridge for the entire 9×13 pan to sit overnight, I just get everything ready in the evening so that all I have to do the next morning is throw it together and bake it , This is a really tasty easy recipe for brunch Can be made the night before and refrigerated also Even my very picky stepfather gave it 2 thumbs up! (Trust me, that’s an accomplishment!)
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Steps
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1
Done
|
In a Skillet, Cook Bacon Until Crisp. Remove With a Slotted Spoon and Drain on Paper Towel. Crumble and Set Aside. |
|
2
Done
|
in the Drippings, Saute Onion and Green Pepper Until Tender; Remove With a Slotted Spoon. |
|
3
Done
|
Beat Eggs and Milk in a Large Bowl. |
|
4
Done
|
Stir in Hash Browns, Cheese, Salt, Pepper, Dill, Onion, Green Pepper and Bacon. |
|
5
Done
|
Transfer to a Greased 13x9 Baking Dish. |
|
6
Done
|
Bake, Uncovered, For 35-45 Minutes or Until a Knife Inserted in the Center Comes Out Clean. |
