Ingredients
-
1/2
-
1/2
-
1/4
-
1/2
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Whiskey Marinade for Chicken, Pork or Steak,used this marinade on Ribeye Steaks cooked on the grill.,I planned to do a marinade for a ribeye steak (wanted to use this recipe with Uncle Nearest 1856 whiskey 100 proof); however, I was going to smoke the steaks after marinading them overnight. Also, after reading the comments, I think it may be a good idea to drop the brown sugar from 1/2 a cup to 3/8 a cup. Any thoughts? Do you think smoking with a reverse searing will work using this marinade?,How would this work for a thick ribeye?
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Steps
|
1
Done
|
Place Brown Sugar in Bowl. |
|
2
Done
|
Add Whiskey to Brown Sugar and Mix. |
|
3
Done
|
Add Olive Oil to Whiskey and Brown Sugar Mixture. |
|
4
Done
|
Add Remaining Ingredients. |
|
5
Done
|
Place Meat in Air Tight Container. |
|
6
Done
|
Pour Mixture Over Meat. |
|
7
Done
|
Seal in Air Tight Container. |
|
8
Done
|
Shake Container. |
|
9
Done
|
Place Meat With Marinade in Refrigerator For 3 Hours to Overnight. |
|
10
Done
|
Cook Meat on Grill. |
