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Ultimate Zesty Lemon Chicken Delight: A Must-Try Recipe

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Ingredients

Adjust Servings:
1/4 cup unsifted flour
1 teaspoon salt
1/2 teaspoon black pepper
6 boneless skinless chicken breasts
1/2 cup butter
1/4 cup realemon juice
1 tablespoon sugar
8 ounces fresh sliced mushrooms
cooked rice

Nutritional information

308.2
Calories
167 g
Calories From Fat
18.6 g
Total Fat
10.4 g
Saturated Fat
116.2 mg
Cholesterol
663.7 mg
Sodium
8.1 g
Carbs
0.6 g
Dietary Fiber
3.1 g
Sugars
27 g
Protein
193g
Serving Size

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Ultimate Zesty Lemon Chicken Delight: A Must-Try Recipe

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    This is an awesome recipe! Ive made it a million times now over the last few years. The first time I made it, I needed to use a separate pan and ran out of lemon juice and tried lime juice. OMG...the taste of the lime mixed with the sugar!!!! WOW! We no longer use lemon juice. I do add a little extra sugar to ours. Try some lime juice...youll thank me later.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    The Infamous Lemon Chicken Recipe, When my father remarried he would sometimes complain to me about finding my mother’s lemon chicken recipe The real secret here being that I had LOST my mother’s recipe box a crime punishable by walking the plank in my family Of course I didn’t remember eating it or how it tasted since I was 6 when they divorced and she couldn’t remember the ingredients He described to me a sweet glazy sauce that covered the chicken which she served over rice With the help of my step-mother we recreated this dish using Lipton soup and sauce mixes in the lemon flavor I was at peace until Lipton discontinued this flavor and was again harassed to FIND THAT RECIPE your mother made! Finally I was reaching up in the counter for a martini glass at my aunts house when a small box came crashing down on my head my family recipes along with the suprisingly easy Infamous Lemon Chicken I had no idea these were the few ingredients that had been haunting me Dad this one’s for you , This is an awesome recipe! Ive made it a million times now over the last few years The first time I made it, I needed to use a separate pan and ran out of lemon juice and tried lime juice OMG the taste of the lime mixed with the sugar!!!! WOW! We no longer use lemon juice I do add a little extra sugar to ours Try some lime juice youll thank me later , Thank you for the wonderful recipe!


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    Steps

    1
    Done

    In Zip-Lock Bag Combine Pepper, Salt, and Flour.

    2
    Done

    Add Chicken and Shake a Few Pieces at a Time.

    3
    Done

    in Large Skillet (no Nonstick!) Brown Chicken in Butter. (add Butter as Needed.sometimes I Need a Little More, Sometimes a Little Less).

    4
    Done

    Add Lemon Juice, Sugar, and Mushrooms, Decrease Heat.

    5
    Done

    Cover and Simmer 15 Min, or Until Chicken Is Cooked.

    6
    Done

    Serve Over Rice.

    Avatar Of Emery Turner

    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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