Ingredients
-
1
-
1
-
1
-
1
-
-
1/4
-
-
-
-
-
-
-
-
-
Directions
To Die For Zucchini And Tomatoes !!!!,OK this is sooooooooo Good. I could eat this 3 times a night and not get sick of it. Zesty and spicy and very tasty.The tomatoes really add to the flavor,I add a good tablespoon of tomato pesto or a few finely chopped sun dried tomatoes just to add a deeper flavor. And if you have fresh jalapeos, like I do each summer, I add a small deseeded one to the sauce.,This was a favorite as a kid, and many years later, it still is. I saute in a little olive oil. The addition of parmesan cheese is a nice touch. To me this is the ideal vegetable dish–easy, so attractive and tasty. I also like other reviewers’ helpful suggestions–over pasta or additional sausage sound yummy.
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Steps
|
1
Done
|
Chop Finely the Onion. |
|
2
Done
|
Slice the Zucchini (not to Thick). |
|
3
Done
|
Saute the Zucchini With the Onion, Garlic. |
|
4
Done
|
Add All Your Seasonings. |
|
5
Done
|
Saute This For a Few Minutes in a Pan Sprayed With Butter Pam. |
|
6
Done
|
Do not Saute Too Long as You Do not Want the Zucchini Soft. |
|
7
Done
|
Add the Tomatoes and Simmer Few Minutes. |
|
8
Done
|
Remove from Heat and Serve on Plates Adding Parmesan Cheese on Top. |
