Ingredients
-
-
1/2
-
1
-
1/2
-
-
4 1/2
-
1
-
1/2
-
2
-
1/2
-
4
-
-
3
-
1 1/4
-
1
Directions
Smooth As S I L K Cream Cheese Danish, Growing up with five brothers (no sisters) was great, but I really wanted some girly fellowship within the family A few years ago, my sisters-in-law and I started getting together for a yearly SILK Weekend SILK stands for Sisters-In-Law Kerr (my maiden name) We rotate the hosting duties This year (2007) we met near Madison, toured Wollersheim Winery (bought a few bottles!), lunched & gabbed for hours at The Blue Spoon (Culver’s corporate headquarters) in Sauk Prairie, completed an aMAZE-ing after-dark flashlight tour through the Treinen Farm Corn Maze near Lodi This recipe is what our SILK-host served for breakfast on Saturday morning It truly is silky and creamy and outrageously delicious NOTE: Cooking time does NOT include the two-hour/overnight rise time needed for the dough , Growing up with five brothers (no sisters) was great, but I really wanted some girly fellowship within the family A few years ago, my sisters-in-law and I started getting together for a yearly SILK Weekend SILK stands for Sisters-In-Law Kerr (my maiden name) We rotate the hosting duties This year (2007) we met near Madison, toured Wollersheim Winery (bought a few bottles!), lunched & gabbed for hours at The Blue Spoon (Culver’s corporate headquarters) in Sauk Prairie, completed an aMAZE-ing after-dark flashlight tour through the Treinen Farm Corn Maze near Lodi This recipe is what our SILK-host served for breakfast on Saturday morning It truly is silky and creamy and outrageously delicious NOTE: Cooking time does NOT include the two-hour/overnight rise time needed for the dough
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Steps
|
1
Done
|
Mix "dough Additives" and Set Aside to Cool. |
|
2
Done
|
Sponge Yeast, Sugar, Water; When Foamy, Add Luke-Warm/Cool Sour Cream Mixture, Blend Well, Then Add Remaining Dough Ingredients, Mixing Thoroughly. |
|
3
Done
|
Transfer Dough to a Large Greased Bowl; Cover and Refrigerate Several Hours or Overnight. |
|
4
Done
|
Mix Filling Ingredients in a Medium Bowl, Set Aside. |
|
5
Done
|
Prepare Two Cookie Sheet Pans (grease or Use Parchment Paper); Set Aside. |
|
6
Done
|
Divide Dough Into Four Parts; Transfer One Part to a Well-Floured Surface, Pat Into a Rectangle, Then Roll Into a 14x8 Inch Rectangle (approx). |
|
7
Done
|
Spread One-Fourth of the Filling Over the Dough Rectangle, Lightly Roll Up (start on the Long Side Closest to You). |
|
8
Done
|
Transfer Roll to Prepped Cookie Sheet, Seam-Side Down, Curve Into a Cresent Shape. |
|
9
Done
|
at One-Inch Intervals, Use Scissors to Snip About 2/3's Into the Roll (exposing the Roll & Cream Cheese Filling). |
|
10
Done
|
Repeat With Remaining Dough & Filling. |
|
11
Done
|
Let Rise in Warm Place About 1-2 Hours. |
|
12
Done
|
Bake at 350 For 20 Minutes (golden Brown). |
|
13
Done
|
Mix Icing Ingredients in a Small Bowl, Spread Over Tops of Cooled Loaves. |
