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Ultra-Soft Bread Machine Loaf Recipe

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Ingredients

Adjust Servings:
1 cup warm water (110 degrees f/45 degrees c)
2 tablespoons white sugar
1 (1/4 ounce) package bread machine yeast
1/4 cup vegetable oil
3 cups bread flour
1 teaspoon salt

Nutritional information

1967.3
Calories
528 g
Calories From Fat
58.7 g
Total Fat
7.7 g
Saturated Fat
0 mg
Cholesterol
2344 mg
Sodium
314.3 g
Carbs
12 g
Dietary Fiber
26.2 g
Sugars
41.6 g
Protein
704g
Serving Size

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Ultra-Soft Bread Machine Loaf Recipe

Features:
    Cuisine:

    When using butter do you melt it first?

    • 90 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Softest Ever Bread Machine Bread, My sister gave me this recipe soon after I brought home my bread machine It’s a staple in our house Soft and fluffy and great for sandwiches or just to eat fresh out of the oven! UPDATE 3/25/2005 – I made this using the dough cycle of my bread maker today but baked it in the oven and it turned out perfectly! I baked it at 350F for 25-30 minutes , When using butter do you melt it first?, I have a new bread maker and it makes a 3 lb loaf Would you think that doubling the recipe would be ok since the regular loaf is 1 1/2 lb?


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    Steps

    1
    Done

    Place the Water, Sugar and Yeast in the Pan of the Bread Machine.

    2
    Done

    Let the Yeast Dissolve and Foam For 10 Minutes.

    3
    Done

    Add the Oil, Flour and Salt to the Yeast.

    4
    Done

    Select Basic or White Bread Setting, and Press Start.

    5
    Done

    You Can Also Use the Dough Cycle of Your Bread Maker and Then Place in a Greased Loaf Pan; Punch Down and Let Rise Again and Then Bake at 350 For 25-30 Minutes or Until Done.

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    Harper Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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