Ingredients
-
2
-
1
-
3
-
1
-
3/4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Thin Pancakes,A great recipe for those who do not like sponges posing as pancakes. These pancakes come out a little thicker than crepes would be.,When I made them, the inside just wouldn’t cook. I don’t know if that’s because I am gluten-free and using gluten-free all-purpose flour, or what, but they just aren’t working out. The flour works like normal flour. I think there is just too much butter. I would recommend no more than 1 1/2 tablespoons of butter. In the picture, I split the pancake in half so you can see the gooey inside. Yuck!
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Steps
|
1
Done
|
Melt the Butter and Add the Eggs and Milk. |
|
2
Done
|
Mix Well. |
|
3
Done
|
Add Baking Powder, Flour (and Salt). Mix Well. |
|
4
Done
|
Pour Enough Out to Make a Pancake About 3" Across Onto a Hot, Oiled Griddle, but the Amount You Pour Out Really Depends on How Big You Want the Pancakes to Be. |
