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Uncle Bill’s Fluffy Whipped Shortbread Cookies Recipe

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Ingredients

Adjust Servings:
1 cup butter, softened
1 1/2 cups all-purpose flour
1/2 cup icing sugar or 1/2 cup powdered sugar
1 teaspoon vanilla extract (optional)
1/4 cup red maraschino cherry
1/4 cup green maraschino cherry

Nutritional information

110.8
Calories
69 g
Calories From Fat
7.8 g
Total Fat
4.9 g
Saturated Fat
20.3 mg
Cholesterol
67.9 mg
Sodium
9.7 g
Carbs
0.3 g
Dietary Fiber
3.6 g
Sugars
0.9 g
Protein
549g
Serving Size

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Uncle Bill’s Fluffy Whipped Shortbread Cookies Recipe

Features:
    Cuisine:

    Do you use salted or unsalted butter?

    • 52 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Uncle Bill’s Whipped Shortbread Cookies, These are very easy to make shortbread cookies They are so good that they melt in your mouth, you hardly have to chew them I have been making them for over 35 years , Do you use salted or unsalted butter?, First attempt at Christmas cookies and have to say complete success! My wife raved about them My only tweak was changing the cooking temp to 275 for 30 minutes Melt in your mouth goodness Make sure your butter is nice and soft!! Thanks Uncle Bill!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    in a Mixing Bowl and Using an Electric Mixer, Combine Butter, Flour, Icing Sugar and Vanilla Extract; Mix Until Mixture Is a Smooth Consistency.

    3
    Done

    Prepare Cookie Sheets With Parchment Paper.

    4
    Done

    Spoon Out Dough Onto Parchment Lined Cookie Sheets by Teaspoonfuls or by Tablespoons For Larger Cookies, Spacing About 2 Inches Apart.

    5
    Done

    Cut Maraschino Cherries Into Quarters and Place One Piece in the Middle of Each Cookie, Alternating With Red and Green Cherries.

    6
    Done

    Bake in Preheated 350 F Oven For 13 to 15 Minutes or Until Bottom of Cookies Are Lightly Browned, Do not Overbake.

    7
    Done

    Remove from Oven and Let Cool on Cookie Sheet For About 5 Minutes.

    8
    Done

    Transfer Onto Wire Racks to Finish Cooling.

    9
    Done

    Store in a Container With a Lid and Separate Each Layer With Wax Paper.

    10
    Done

    Note: If You Wish to Add Some Flavor to the Cookies, Add 1 Teaspoon of Pure Vanilla Extract or Almond Extract.

    11
    Done

    Use Sprinkles, Half an Almond or Half a Cashew or Chocolate to the Top of the Cookies Before Baking.

    12
    Done

    a Thumbprint in the Cookie, Filled With Your Choice of Jam Is Very Tasty.

    13
    Done

    It Has Been Suggested That the Cookies Be Refrigerated For at Least 1/2 Hour Before Baking For a Different Texture.

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    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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