Ingredients
-
1
-
2
-
1
-
1/2
-
1/2
-
2
-
-
-
-
-
-
-
-
-
Directions
Uncle Bill’s Ahi Ahi Tuna, A delightful tuna dish with a touch of heat from the Wasabi powder and black pepper, but oh, so good., A perfect way of making very delicious tuna steak with minimum of complication. Wasabi powder is so good on tuna!, Delicious!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Melt Butter in a Small Casserole Dish in a Microwave. |
|
2
Done
|
Place Tuna Steaks Into the Melted Butter and Coat All Sides. |
|
3
Done
|
in a Small Bowl, Mix Together Wasabi Powder, Coarse Black Pepper and Granulated Garlic Powder. |
|
4
Done
|
Sprinkle Tuna Steaks With Wasabi Mixture on All Sides and Lightly Rub Into the Steaks With Your Fingers. |
|
5
Done
|
Heat Olive Oil and Any Left Over Butter in a Heavy-Bottom Frying Pan on Medium-High Heat. |
|
6
Done
|
Add Tuna Steaks and Sear For 45 Seconds, Then Turn Over and Sear For Another 45 Seconds. |
|
7
Done
|
Do not Overcook Tuna Steaks. |
|
8
Done
|
Just Make Sure That You Have a Light Crust on Each Side. |
|
9
Done
|
Let Fish Rest For 2 Minutes Before Slicing. |
|
10
Done
|
You May Serve Whole or Cut Into Thin Slices. |
