Ingredients
-
1/3
-
1/2
-
1/4
-
1
-
2
-
1
-
12
-
4
-
2
-
1
-
-
-
-
-
Directions
Uncle Bill’s Salmon Marinated in Maple Syrup and Soy Sauce, I have been making this salmon recipe for several years and it is easy to make and tastes so good., Moist and utterly delicious! This will be one of my go to salmon recipes moving forward. I agree with other reviewers that I may cut down on the maple syrup next time–fish was spectacular when following the recipe exactly but I would cut out the syrup to make it a little healthier., We rate this recipe as a 5 star, and I forgot to put in the soy sauce! We had a guest who does not like salmon, and even she liked it and asked for the recipe. Will definitely make this one again.
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Steps
|
1
Done
|
In a Mixing Bowl, Combine Soy Sauce, Maple Syrup, Orange Juice, Lime Juice, Garlic and Ginger; Mix Well. |
|
2
Done
|
Place Salmon Filets in a Casserole Dish That Is Large Enough For the Filets, Skin Side Down. |
|
3
Done
|
Pour the Marinating Mixture Over the Salmon and Coat Well. |
|
4
Done
|
Turn Salmon Fillets With the Flesh Side Down, Cover With Plastic Wrap and Let Marinate in Refrigerator from 1 to 3 Hours or Overnight. |
|
5
Done
|
to Speed Up the Marinate Time, Prick Holes in the Salmon With a Fork and Marinate For 1 Hour. |
|
6
Done
|
Preheat Oven to 400f. |
|
7
Done
|
Heat Butter and Oil in a Frying Pan on Medium-High Heat. |
|
8
Done
|
Place Marinated Filets Flesh Side Down Into the Hot Pan and Sear For 2 Minutes or Until Lightly Browned on the Flesh Side. |
|
9
Done
|
Using an Oven Proof Casserole Dish, Transfer the Salmon and Place Into the Dish, Skin Side Down. |
|
10
Done
|
Pour the Pan Juices and the Marinade Over the Salmon. |
