Ingredients
-
2
-
1
-
1/2
-
1
-
1/4
-
1/4
-
2
-
1/4
-
1/2
-
3/4
-
-
-
-
-
Directions
Uncle Bill’s Barbecue Tandoori Chicken,I had holidays in Fiji and really enjoyed the Indian style of cooking. Although the chefs would not give me the recipes for any of the food they prepared, I took great notice as to what they may have used and finally developed my own style of Indian cooking. This recipe is one of many I have developed and has been a big hit even with the East Indians in our area.,I loved this recipe, thanks for posting Uncle Bill.
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Steps
|
1
Done
|
Remove All Skin and Fat Particles from Chicken Pieces and Discard. |
|
2
Done
|
Using a Sharp Knife, Make Several Incisions About 1/4" Deep in Each Chicken Piece. |
|
3
Done
|
in a Large Mixing Bowl, Combine Tomato Paste, Ginger, Minced Garlic, Pepper Flakes, Chili Pepper, Yogurt, Coriander, Cumin, Salt Curry Powder, Saffron Strands and Olive Oil; Mix Well. |
|
4
Done
|
Add Chicken Pieces to Mixture and Turn to Coat on All Sides. |
|
5
Done
|
Cover and Marinate Chicken For at Least 5 Hours or Overnight; Keep in the Refrigerator. |
|
6
Done
|
Spray Barbecue Grill With a No-Stick Vegetable Spray. |
|
7
Done
|
Preheat Barbecue to Medium-Hight Heat. |
|
8
Done
|
Place Chicken Pieces Directly on Grill. |
|
9
Done
|
Barbecue on Medium-High Heat For 20 to 25 Minutes, Turning Once. |
|
10
Done
|
While Barbecuing, Baste Chicken With Any Left Over Sauce. |
