Ingredients
-
3
-
3
-
4
-
1 1/2
-
6
-
1
-
1
-
2
-
-
-
-
-
-
-
Directions
Scorpion, used to get these all the time at Chinese restaurants. Absolutely mouth-watering. Goes great with Chinese and Polynesian food. I wonder if I went to the restaurants more for this drink than the food! :), used to get these all the time at Chinese restaurants. Absolutely mouth-watering. Goes great with Chinese and Polynesian food. I wonder if I went to the restaurants more for this drink than the food! 🙂
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Steps
|
1
Done
|
Shake Liquid Ingredients in Cocktail Shaker With Crushed Ice. |
|
2
Done
|
Place Liquid Into Tiki or Decorative Bowl. |
|
3
Done
|
Serve With 4 Very Long Straws, If You Have Them. |
|
4
Done
|
Alternatively, You Can Serve in a Highball Glass. |
|
5
Done
|
Garnish With Pineapple Chunk and Maraschino Cherry on Plastic Spear, If Desired. |
|
6
Done
|
Serve. |
|
7
Done
|
Note: Orgeat Syrup May Be Hard to Find; Check Specialty Liquor Stores and Coffee Shops. |
|
8
Done
|
Ask For a Special Order, If Needed. |
