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Vanilla Ice Cream Topped with Warm Nectarines and Toasted Almonds

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Ingredients

Adjust Servings:

	6 nectarines
	2 tablespoons sugar
	2 tablespoons butter
	1 lemon juice of
	1/2 cup roasted sliced almonds
	vanilla ice cream

Nutritional information

234.5

Calories

110 g

Calories From Fat

12.2 g

Total Fat

4.1 g

Saturated Fat

15.3 mg

Cholesterol

41.1mg

Sodium

31.1 g

Carbs

4.9 g

Dietary Fiber

23.2 g

Sugars

4.7 g

Protein

249g

Serving Size (g)

Serving Size

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Vanilla Ice Cream Topped with Warm Nectarines and Toasted Almonds

Name: Vanilla Ice Cream Topped with Warm Nectarines and Toasted Almonds
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4
Cuisine: American
Ingredients: : 6; : 2; : 2; : 1; : 1/2

Features:

Cuisine:

American

I wonder if I can add a twist to this recipe.

28 min
Serves 4
Easy

Ingredients

Directions

Warm Nectarines With Almonds and Vanilla Ice Cream – Sweden

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Steps

1 Done	Cut the Nectarines Into Wedges.
2 Done	Melt the Butter and Sugar in a Saucepan. Mix in the Nectarines and Pour in the Lemon Juice. Bring It to a Boil, Then Lower the Heat to Medium. You Want to Completely Dissolve the Sugar and Cook the Nectarines Until They Soften, About Two Minutes. Mix in the Almonds.
3 Done	Serve Warm With the Ice Cream.