Ingredients
-
-
1/3
-
1/4
-
1/3
-
1
-
1/3
-
-
2 1/2
-
1
-
1/2
-
1/2
-
4
-
1
-
2
-
1
Directions
Yogurt Vanilla Cupcakes W/ Chocolate Frosting, These are moist and rich without being too fatty I love the frosting because it’s very easy and very chocolatey , These are a joke I wouldn’t call this a real recipe or cupcakes When I saw the amount of butter I was suspicious The batter was basically like cookie dough Don’t make these! Waste of time Dense, heavy and hard The opposite of what I want in a cupcake I tried by adding more butter but it was leathery batter I gave one star because I was worried that if I gave none than it wouldn’t bring the ratings down , These were the worst cupcakes I have ever made! The batter was thicker than cookie dough and the cake wasn’t spongy at all! I would give this recipe no stars if I could
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Steps
|
1
Done
|
Begin With the Frosting to Allow Time For It to Cool. |
|
2
Done
|
Mix the Sugar and Cocoa Together in a Small Saucepan. |
|
3
Done
|
Add Half of the Milk, Stirring Constantly Until Blended. |
|
4
Done
|
Then Add the Rest of the Milk. |
|
5
Done
|
Cook on Medium Heat Until the Mixture Begins to Boil. |
|
6
Done
|
Lower Heat and Let Simmer For a 3 Minutes. |
|
7
Done
|
Remove from Heat and Let Cool For 3 Minutes. |
|
8
Done
|
Add the Vanilla and Chocolate Chips, Mixing Until Dissolved. |
|
9
Done
|
Let Cool at Room Temperature, or Cover and Refrigerate For Future Use. |
|
10
Done
|
For the Cake, Preheat the Oven to 350 Degrees. |
|
11
Done
|
Mix the Flour, Baking Powder, Baking Soda, and Salt in a Medium Bowl. |
|
12
Done
|
in a Large Bowl, Mix the Butter and Sugar Until Well Blended. |
|
13
Done
|
Add the Eggs to the Butter/Sugar Mixture. |
|
14
Done
|
Gradually Add the Flour Mixture and Yogurt to the Butter/Sugar Mixture. |
|
15
Done
|
Fill Muffin Molds 2/3 Full and Bake For About 20 Minutes Until It Passes the Clean Toothpick Test. |
