Ingredients
-
2
-
10 - 15
-
6
-
2 - 4
-
1
-
3
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Vegan Chia Kheer (Indian Pudding Dessert),Kheer is my favorite Indian dessert, but its not a good choice for those of us who are lactose intolerant or vegan, so I created a vegan version of Kheer. It requires no cooking! If you are watching blood sugar levels, please omit raisins and use a low-GI sweetener such as coconut nectar or stevia to sweeten the pudding. Please visit my blog, for more healthy gluten-free recipes.,Kheer is my favorite Indian dessert, but its not a good choice for those of us who are lactose intolerant or vegan, so I created a vegan version of Kheer. It requires no cooking! If you are watching blood sugar levels, please omit raisins and use a low-GI sweetener such as coconut nectar or stevia to sweeten the pudding. Please visit my blog, for more healthy gluten-free recipes.
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Steps
|
1
Done
|
Heat 2 Tbsp of Coconut Milk and Soak Saffron Strands. Leave It For a While. |
|
2
Done
|
in a Bowl, Add the Remaining Milk, Chia Seeds, Liquid Sweetener, Cardamom, and the Saffron and Milk Mixture. |
|
3
Done
|
Stir Well and Refrigerate Overnight or For at Least 4-6 Hours. |
|
4
Done
|
Take the Pudding Out from the Refrigerator and Stir Well to Get Rid of the Lumps. Transfer to Individual Dishes. |
|
5
Done
|
Chop Nuts and Place Them on Top of the Pudding Along With Raisins or Currants. Sprinkle Coconut Flakes. |
|
6
Done
|
Infuse Love and Serve! |
