Ingredients
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16
-
16
-
3
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Vegan Macaroni and Yeast, Gourmet Mac’ even the devout cow cheese lover will devour!, This is a keeper for sure! When I found this recipe, I couldn’t wait to try it because I LOVE cooking with Vegenaise, but this was even better than I had hoped It was EASY to throw together and oh so comforting used whole-wheat pasta, halved the recipe, and added a little garlic powder and paprika Just between you and me: I may or may not have enjoyed the cold leftovers for breakfast 😉
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Steps
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1
Done
|
Pre-Heat Oven to 350. |
|
2
Done
|
Boil Noodles According to Package Directions, Then Drain. |
|
3
Done
|
Add the Jar of Vegenaise. |
|
4
Done
|
Add the Yeast. |
|
5
Done
|
Add the Salt and Pepper. |
|
6
Done
|
Stir Well While Adding Milk Substitute Until Creamy. |
|
7
Done
|
Transfer to Baking Dish. |
|
8
Done
|
Sprinkle Bread Crumbs on Top. |
|
9
Done
|
Bake Uncovered For 30 Minutes or Until Golden Brown. |
