https://www.recipefuel.com

Home
Avocado
Vegan Spanish-Style Guacamole Recipe

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:


	4 avocados, peeled and pitted
	1/4 cup minced green olives (reduced from 1 cup and used pimiento-stuffed green olives)
	4 garlic cloves, peeled and minced
	1 jalapeno pepper, stemmed, seeded and finely chopped (or any chili of your choice including green bell pepper if you want the guacamole mild)
	1/4 cup medium-dry sherry (can substitute sherry vinegar or lemon juice)
	2 tablespoons fresh parsley, minced (i added fresh parsley and fresh cilantro)
	1/4 teaspoon spanish smoked paprika
	1/2 cup mayonnaise (or more)

	lemon wedge
	parsley (fresh!) or cilantro (fresh!)
	smoked paprika

Nutritional information

638

Calories

487 g

Calories From Fat

54.2 g

Total Fat

7.9 g

Saturated Fat

10.2 mg

Cholesterol

475.6 mg

Sodium

37.2 g

Carbs

18.7 g

Dietary Fiber

6.1 g

Sugars

6.3 g

Protein

932g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Vegan Spanish-Style Guacamole Recipe

Name: Vegan Spanish-Style Guacamole Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 4; : 1/4; : 4; : 1; : 1/4; : 2; : 1/4; : 1/2

Features:

Cuisine:

American

Modified from Avocado.org. If you want the guacamole vegan, omit the mayonnaise or use a non-dairy alternative. use a combination of mayonnaise and sour cream.

30 min
Serves 3
Easy

Ingredients

Directions

Spanish Guacamole (Vegan Friendly), Modified from Avocado org If you want the guacamole vegan, omit the mayonnaise or use a non-dairy alternative use a combination of mayonnaise and sour cream , This is different than most guacamoles with the addition of olives and mayo, but it was a nice change Made as written topping it with additional smoked paprika Made for ZWT8

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Mash the Avocados. Fold in Remaining Guacamole Ingredients.
2 Done	Guacamole Is Best Made as Close to Serving as Possible.
3 Done	Garnish With the Lemon, Parsley and/or Cilantro and Smoked Paprika Just Before Serving.
4 Done	Store in an Airtight Container. Tip: I Place a Piece of Wax Paper or Plastic Wrap on the Surface of the Guacamole to Stop the Avocados from Turning Brown.
5 Done	Yield Is Estimated.