Ingredients
-
2
-
3/4
-
1/4
-
3
-
2
-
1
-
1
-
1/2
-
1/8 - 1/4
-
6 - 8
-
-
-
-
-
Directions
Sun Dried Tomato Hummus(Vegan), This really adds flavor to hummus, which is already good Hummus is a staple food in some countries because it contains vitamin B, carbohydrates, and minerals This recipe makes 2 cups I usually half the amount just for me Adapted from The Garden of Vegan cookbook by Tanya Barnard and Sarah Kramer , This really adds flavor to hummus, which is already good Hummus is a staple food in some countries because it contains vitamin B, carbohydrates, and minerals This recipe makes 2 cups I usually half the amount just for me Adapted from The Garden of Vegan cookbook by Tanya Barnard and Sarah Kramer
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
To Rehydrate the Sun Dried Tomatoes, Soak in Water, Stock or Vegetable Juice, They Will Rehydrate Within 1-2 Hours. If You're in a Hurry, Pour Boiling Water Over Them and They'll Be Ready in 15-20 Minutes. |
|
2
Done
|
in a Blender or Food Processor, Blend Together All the Ingredients Until Smooth. Check Seasoning, Adjust to Your Taste. |
|
3
Done
|
Makes About 2 Cups. |
