Ingredients
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200
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2
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375
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125
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1/2
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1/8
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-
-
-
-
-
-
-
-
Directions
Sweet Oven-Baked Risotto (Vegan), This is a spin on my oven-baked risotto (Recipe #448053) This vegan version of rice pudding is easy to prepare and comes out thick and creamy just how I like it If you prefer a thinner version, feel free to add more liquid I think this a very versatile recipe and I plan to try it with different add-ins (e g nuts, fruit, chocolate, carob powder ) That said, I really like the plain version, too , So easy and creamy good I made 2 serving worth Using coconut milk, I did add a split 1/3 of a vanilla bean The apple juice and dried berries I added gave a nice tang I did bake for 60 minutes Thank you for the comforting dessert!
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Steps
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1
Done
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In an Oven-Proof, Greased (or Non-Stick) Casserole Dish Combine Rice and Sugar. Pour Over Applejuice. Dissolve Spices in Warm Milk and Pour This Over the Rice, Too. |
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2
Done
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Cover Pan With Aluminium Foil and Bake in the Pre-Heated Oven at 180c/350f For 25 Minutes. |
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3
Done
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After the Rice Has Baked For 25 Minutes, Remove from the Oven, Uncover and Add Add-Ins of Choice. Bake (uncovered) For Another 10 Minutes. |
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4
Done
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Enjoy! |
