Ingredients
-
-
2
-
4
-
2
-
2
-
-
6
-
1/2
-
1/2
-
1 - 2
-
-
4
-
4
-
-
16 - 20
Directions
Tofu-Pecan Praline (Or Turtle) Cannoli (Baked),You can also use this filling as a frosting, freeze it up for “ice cream” or just eat as is! I did! Perfect for our vegetarian friends! This recipe is long and involved, but it produces a delicious product (and healthier than deep-fried cannolis). Crepes are tricky little suckers – expect to lose a few (I did) – so it’s hard to tell how much this recipe will yield. I made an estimate. I made a few mistakes (better me than you, right?): not chopping my pecans fine enough, baking the shells for too long (I shortened bake time significantly), and for not allowing my caramel to set at room temp. I adjusted my recipe accordingly. My creation for RSC4. Prep time includes recommended overnight sitting for caramel.,You can also use this filling as a frosting, freeze it up for “ice cream” or just eat as is! I did! Perfect for our vegetarian friends! This recipe is long and involved, but it produces a delicious product (and healthier than deep-fried cannolis). Crepes are tricky little suckers – expect to lose a few (I did) – so it’s hard to tell how much this recipe will yield. I made an estimate. I made a few mistakes (better me than you, right?): not chopping my pecans fine enough, baking the shells for too long (I shortened bake time significantly), and for not allowing my caramel to set at room temp. I adjusted my recipe accordingly. My creation for RSC4. Prep time includes recommended overnight sitting for caramel.
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Steps
|
1
Done
|
Sift Dry Ingredients in a Medium Mixing Bowl. |
|
2
Done
|
Add All of the Extract and the Water a Little at a Time Until to a Thinned-Out Pancake Batter Consistency (you May not Need All of the Water). |
|
3
Done
|
Heat a Nonstick Omelette Skillet to Medium-Low Heat and Coat Evenly With Nonstick Spray. |
|
4
Done
|
Place 3 Tbsp of the Mixture in the Pan and Swirl to Coat. |
|
5
Done
|
*here's Where It Gets Tricky* Once the Crepe Turns an Opaque Periwinkle, Take Off the Burner For About 30 Seconds. |
|
6
Done
|
Then Put Back On. |
|
7
Done
|
Run a Spatula Around Carefully! |
|
8
Done
|
and Carefully Peel Off. |
|
9
Done
|
If Necessary, Peel Off the Crispy Outer Edge. |
|
10
Done
|
Roll Into a Cannoli-Shaped Tube; Leaving Enough Room to Fill Them Later (use Your Index Finger as a Guide If Necessary). |
|
11
Done
|
Cut Off Edges For an Even, Straight Tube. |
|
12
Done
|
Cut Into Smaller Pieces If a Smaller Dessert Is Desired (you Can Get 2-3 Bite-Sized Pieces from Each). |
|
13
Done
|
Repeat Until Batter Is Gone. |
|
14
Done
|
Meanwhile, Preheat Oven to 350*f. |
|
15
Done
|
After Cannoli Crepes Are All Done and Ready, Space Evenly on a Parchment Covered Cookie Sheet. |
