Ingredients
-
-
3
-
1
-
4
-
1/4
-
2/3
-
1
-
1
-
1
-
-
1/2
-
1/4
-
1/2
-
1
-
1/2
Directions
Whole Wheat Blueberry Muffins (Vegan), This is an easy and tasty muffin There is very little refined sugar in the recipe and no dairy However – they are so good that no one will ever know how healthy they are , Yummy vegan muffins! I’ve made vegan muffins before using Earth Balance but had never tried it with agave nectar The muffins are flavorful, moist and very healthy! I loved the whole wheat and blueberries, but my husbands’ favorite part was the sugar/oat topping Thanks for posting! Made for Spring PAC
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Steps
|
1
Done
|
Combine All Dry Muffin Ingrediends in a Large Bowl. |
|
2
Done
|
Add Wet Ingredients and Stir Just Until Mixed. If Mixture Seems Too Thick, Add a Couple Tablespoons Soymilk or Water. |
|
3
Done
|
Add in Blueberries. |
|
4
Done
|
Grease Muffin Tins and Fill About 3/4 Full. |
|
5
Done
|
Mix Together Crumb Topping With Your Hands and Sprinkle Some Onto Each Muffin - Enough to Cover the Top. |
|
6
Done
|
Bake at 400 Degrees For 15-20 Minutes or Until Slightly Golden on Top and Done. |
