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Vegetable Medley Casserole: A Three-Veggie Bake Delight

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Ingredients

Adjust Servings:
2 (15 ounce) cans veg-all, drained
1 (15 1/4 ounce) can whole kernel corn, drained
1 cup chopped onion
1 cup shredded cheddar cheese
1 cup hellmann's mayonnaise
1 (6 ounce) can french's french fried onion rings, crushed
1/2 - 1 cup oleo, melted

Nutritional information

221.7
Calories
110 g
Calories From Fat
12.3 g
Total Fat
3.6 g
Saturated Fat
18 mg
Cholesterol
510 mg
Sodium
23.5 g
Carbs
3.7 g
Dietary Fiber
5.4 g
Sugars
6.6 g
Protein
180g
Serving Size

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Vegetable Medley Casserole: A Three-Veggie Bake Delight

Features:
    Cuisine:

    This is a great side dish for potluck, church dinners, or for the holidays. It's usually the first dish emptied at our table.

    • 85 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Tre’s Vegetable Casserole, This is a great side dish for potluck, church dinners, or for the holidays It’s usually the first dish emptied at our table , This is a great side dish for potluck, church dinners, or for the holidays It’s usually the first dish emptied at our table


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    Steps

    1
    Done

    Mix Veg-All, Corn, Onion, Cheese and Mayo.

    2
    Done

    Pour Into Greased Casserole Dish.

    3
    Done

    Mix the Fried Onion Rings and Melted Oleo and Pour Over Vegetables and Bake 30 to 40 Minutes on 350f Degrees.

    Avatar Of Alana Perry

    Alana Perry

    Comfort food connoisseur dedicated to sharing hearty recipes that warm the soul.

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