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Vegetarian Bollywood-Inspired Lentil Burger Recipe

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Ingredients

Adjust Servings:
200 g onions diced
50 g leeks diced
50 g spring onions diced
28 g garlic chopped
1 medium carrot finely diced
1 tablespoon fresh rosemary chopped
1 tablespoon fresh basil chopped
1 tablespoon fresh coriander chopped
1 teaspoon dried thyme

Nutritional information

355.2
Calories
39 g
Calories From Fat
4.3 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
424.3 mg
Sodium
60.4 g
Carbs
19.5 g
Dietary Fiber
3.2 g
Sugars
22.7 g
Protein
1966g
Serving Size

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Vegetarian Bollywood-Inspired Lentil Burger Recipe

Features:
    Cuisine:

    This looks like a dish I would order at a restaurant.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Vegetarian-Bollywood Lentil Burgers and Nuggets


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    Steps

    1
    Done

    Combine All Ingredients and 2/3 of the Cooked Lentils in a Food Processor and Puree. Reserve 1/3 of the Lentils Whole.

    2
    Done

    Remove Puree and Add Whole Lentils.

    3
    Done

    Add Flour, Adjust Consistency With More Flour If Too Wet.

    4
    Done

    Chill batter at Least 20 30 Minutes Until Firm. Can Sit For a Day No Problem.

    5
    Done

    Cook on a Hot Well Oiled Teflon or Cast Iron Pan or Griddle Buy Dropping Like Biscuit Batter and Then Forming Into Burger Patties With a Spatula. Make Them as Big or Small as You Like. (you Can Even Make Them Into Hot Dog/Sausage Configure and Cook Like That, Too.) When Its Time to Turn Them Over, Turn and Press Sides Back Into Burger.

    6
    Done

    Cook Until Done.

    7
    Done

    Cool.

    8
    Done

    Eat or Freeze.

    9
    Done

    to Serve:

    10
    Done

    Microwave or Let Stand Until Defrosted If You Froze Them.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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