Ingredients
-
5
-
1 1/2
-
1
-
2
-
2
-
1
-
1
-
1/2
-
1/4
-
1/2
-
1/4
-
-
-
-
Directions
Veggie-Lovers Casserole, This is a great side dish for many types of recipes; and for vegetarians it can be served in larger portions to make a delicious dinner entree , This recipe got mixed reviews at my house Chock it up to picky veggie eaters I have to admit I made a couple of changes one intentionally and one because I oopsed First off I added about 3/4 cup sliced mushrooms because I had them in the fridge and had to use them up The second change happened because I stopped by the store while I was out and didn’t have a list I knew I needed a veggie that started with a ‘C’ for the dish but I couldn’t remember if it was carrots or cauliflower After a quick round of Ennie-Meannie-Miney-Moe I grabbed the cauliflower It worked very well in place of the carrots I did enjoy the dish and will keep the recipe handy to serve when we have company Thanks for posting this recipe Taste Tester Made and reviewed for the 27? Aus/NZ Recipe Swap , This is a great side dish for many types of recipes; and for vegetarians it can be served in larger portions to make a delicious dinner entree
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Steps
|
1
Done
|
Preheat Oven to 325f in a Large Skillet Cook Broccoli, Squash, Onion and Carrots in Oil Over Medium-High Heat 5-7 Minutes or Until Crisp-Tender. in a Small Bowl, Stir Together Mayonnaise and 1/2 Cup of the Cheese; Stir Into Vegetables. Turn Vegetable Mixture Into a Lightly Greased 2-Quart Casserole Dish. |
|
2
Done
|
in a Small Bowl, Stir Together Breadcrumbs, Paprika, Salt, Pepper and Remaining 1/2 Cup Cheese; Sprinkle Over Vegetables. |
|
3
Done
|
Bake 20-30 Minutes or Until Topping Is Lightly Browned. |
