Ingredients
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2
-
2
-
1
-
1
-
2
-
-
3 - 4
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-
-
-
-
-
-
-
Directions
Subru Uncle’s Vegetarian Fried Rice,This mouth watering rice is one of my favourites! I was taught how to make it by Subru uncle, my friend, teacher and guide. A favourite at parties at my place, this rice has won the heart of many I know!,I had several questions, such as “what type of rice?” (I went with regular white) and “what is the half boiled stage?” (I guessed) and “Chinese salt??” (couldn’t find a thing, so used Emeril’s Asian Essence.) Things maybe a more experienced cook would know? Anyway, I jumped in anyway and have to say this turned out pretty good. The rice is a little sticky, but I like it that way so no big deal. Besides, it’s probably my fault! It really is good, I would have just liked a little more clarification.,I tried this again but it doesn”t seem to have much flavor. The problem is – I can”t decide what, exactly it needs!
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Steps
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1
Done
|
Clean, Wash and Soak Rice For 20 Minutes. |
|
2
Done
|
Drain. |
|
3
Done
|
Heat Water in Any Suitable Vessel. |
|
4
Done
|
Add the Drained Rice. |
|
5
Done
|
When Rice Has Reached Its Half Boiled Stage, Discard Water. |
|
6
Done
|
in the Meantime, Heat Oil in a Skillet. |
|
7
Done
|
Add Carrots, French Beans and Green Peas. |
|
8
Done
|
Saute on Medium Heat. |
|
9
Done
|
Add Chinese Salt, Soya Sauce and Salt (to Taste). |
|
10
Done
|
Once the Vegetables Have Been Cooked, Add Spring Onions and Rice. |
