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Vegetarian Southwest-Style Taco Bake Recipe

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Ingredients

Adjust Servings:
1 lb vegetarian ground beef
1 (1 1/4 ounce) package taco seasoning mix
1/3 cup water
1 tablespoon oil
1 (1 lb) package frozen peppers and onions
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon pepper
1 (11 ounce) can whole kernel corn, drained
1/2 cup salsa
4 large flour tortillas
8 ounces colby cheese, shredded
sour cream (optional)
taco sauce (optional)

Nutritional information

587.7
Calories
226 g
Calories From Fat
25.2 g
Total Fat
10 g
Saturated Fat
35.9 mg
Cholesterol
1509.5 mg
Sodium
61.8 g
Carbs
7.2 g
Dietary Fiber
4.9 g
Sugars
30.1 g
Protein
287g
Serving Size

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Vegetarian Southwest-Style Taco Bake Recipe

Features:
    Cuisine:

    used to take make a taco potpie for my partner and i before we stopped eating meat. this used to be a family favorite, so i modified it slightly and it has resumed its place on the list of family favorites :)

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Southwestern Vegetarian Taco Casserole, used to take make a taco potpie for my partner and i before we stopped eating meat this used to be a family favorite, so i modified it slightly and it has resumed its place on the list of family favorites :), used to take make a taco potpie for my partner and i before we stopped eating meat this used to be a family favorite, so i modified it slightly and it has resumed its place on the list of family favorites 🙂


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    Steps

    1
    Done

    Preheat the Oven to 400f

    2
    Done

    Microwave Vegi Crumble For 2 Minutes Add Taco Seasoning Mix and Water; Mix Until Crumble Is Well Coated.

    3
    Done

    Meanwhile, Heat Oil in Large Saucepan Over Medium High Heat. Add Peppers and Onions; Cook 4 to 5 Minutes or Until Tender, Stirring Occasionally. Remove from Heat and Stir in Garlic and Onion Powders, Salt, Pepper, Corn, Salsa and Vegi Crumble. Mix Well. in a Round Casserole Layer Tortilla, Cheese, and Vegi Mixture Ending With a Layer of Tortilla and Cheese.

    4
    Done

    Bake For 30 Minutes or Until Cheese Is Melted and Bubbly.

    5
    Done

    Garnish With a Dollop of Sour Cream and a Drizzle of Taco Sauce. Also Recommended: Guacamole, Salsa, and Diced Green Chiles.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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