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Vegetarian Sweet Potato and Black Bean Enchiladas Recipe

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Ingredients

Adjust Servings:

	1 large sweet potato, diced into 1-inch cubes
	1 1/2 cups canned black beans
	1 medium onion, diced
	3/4 cup corn
	1 (4 ounce) can green chilies
	1 teaspoon coriander
	2 teaspoons cumin
	1 teaspoon chili powder
	2 garlic cloves
	1 (12 ounce) can green enchilada sauce

Nutritional information

244.4

Calories

28 g

Calories From Fat

3.2 g

Total Fat

0.7 g

Saturated Fat

0 mg

Cholesterol

920 mg

Sodium

46.8 g

Carbs

8.2 g

Dietary Fiber

9.1 g

Sugars

9 g

Protein

265 g

Serving Size

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Vegetarian Sweet Potato and Black Bean Enchiladas Recipe

Name: Vegetarian Sweet Potato and Black Bean Enchiladas Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 5
Cuisine: American
Ingredients: : 1; : 1 1/2; : 1; : 3/4; : 1; : 1; : 2; : 1; : 2; : 1

Features:

Cuisine:

American

I wonder if I can make a vegetarian version of this.

75 min
Serves 5
Easy

Ingredients

1
1 1/2
1
3/4
1
1
2
1
2
1

Directions

Sweet Potato Black Bean Enchiladas

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Steps

1 Done	Cook the Sweet Potato Until Tender on the Outside With a Method of Your Choosing.
2 Done	Saute Everything Except For the Enchilada Sauce and Reduce It Until It's Thick.
3 Done	Wrap the Filling Into the Tortillas, Douse Them With the Enchilada Sauce, and Bake Uncovered For 40 Minutes at 350 Degrees (until the Tops Are a Little Browned and Slightly Crispy).