Ingredients
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2
-
-
1
-
1/2
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1
-
1 1/2
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-
-
-
-
-
-
-
-
Directions
V’s Creamy Biscuits,Everybody has their favorite biscuit recipe, and I’m no exception. This is a family favorite for breakfast or dinner!,Wow! The best biscuits I have ever eaten. My family inhaled them. Absolutely addictive. Thanks for a wonderful recipe!
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Steps
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1
Done
|
Preheat Oven to 425 Degrees F. |
|
2
Done
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in a Medium Bowl, Stir Together the Flour, Salt, Baking Powder and Sugar. Cream Until the Dough Forms a Ball. Turn the Dough Out Onto a Surface Dusted With Additional Flour. |
|
3
Done
|
Fold the Dough in 1/2 and Knead 5 to 7 Times, Adding Just Enough Flour to Keep Dough from Sticking to Your Hands. |
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4
Done
|
Gently Roll Out Dough to 1/2-Inch Thickness. Using a 3-Inch Biscuit Cutter Coated With Flour, Cut Dough Into Biscuits. Place on Baking Sheet Coated With Cooking Spray, Leaving at Least 1-Inch Between Each Biscuit. Bake For 10 Minutes, or Until Golden Brown. |
