Ingredients
-
28
-
4 1/2
-
1
-
2
-
1/4
-
1
-
10
-
3
-
-
-
-
-
-
-
Directions
Vera’s Apple Pie in a Jar,I’ve tasted this recipe many times. The apples are great over ice cream or as a topping for french toast or pancakes. I am planning on trying to make it this fall.,Instructions are pretty vague. “Cook until thick and bubbly” How thick are we talking about here? Thick as tar? How long does this take? What temperature do I set the stove to? I didn’t have enough of the “thick and bubbly” concoction for the amount indicated this would make. Maybe I made it too thick, I’ll never know. Overall the flavor seemed to taste ok. Stir constantly since it’s sugar and will want to stick to the bottom (something else the instructions fail to mention). Overall, I’ll probably not cook this again, good idea. But instructions are too vague and it caused a lot of stress as I have to make another batch so I have enough for Christmas presents.,Thanksgiving I had made a caramel cheesecake and apple pie using the canned apples, the best..Thank you for a heirloom recipe, will be making for years to come.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Everything but the Apples and Lemon Juice. |
|
2
Done
|
Cook Until Thick and Bubbly. |
|
3
Done
|
Add 3 Tbs Lemon Juice. |
|
4
Done
|
Pack Apple Slices Tightly Into Quart Jars and Cover With Syrup. |
|
5
Done
|
Cold Pack For 20 Minutes to Preserve or Give to Friends to Use Up Within 2 Weeks. |
