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Versatile Easy Spread Recipe Perfect for Fish Dishes and More

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Ingredients

Adjust Servings:
2 ripe red bell peppers
1 large floury potato
6 cloves garlic
1 small red chili pepper
1 pinch saffron strand
1 teaspoon coarse salt
1 cup olive oil

Nutritional information

2274.6
Calories
1956 g
Calories From Fat
217.4 g
Total Fat
30.1 g
Saturated Fat
0 mg
Cholesterol
2363.9 mg
Sodium
82.3 g
Carbs
14.7 g
Dietary Fiber
16.8 g
Sugars
10.6 g
Protein
892g
Serving Size

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Versatile Easy Spread Recipe Perfect for Fish Dishes and More

Features:
    Cuisine:

    This can be used as a simple spread or with fish dishes.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Rouille, This can be used as a simple spread or with fish dishes , This can be used as a simple spread or with fish dishes


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    Steps

    1
    Done

    Roast the Bell Peppers Whole in the Oven; Skin, Deseed and Chop Into Pieces.

    2
    Done

    Boil the Potato in Its Skin, Rinse and Peel.

    3
    Done

    Pound Garlic, Chili, Saffron and Salt in a Mortar.

    4
    Done

    Add the Potato and Peppers.

    5
    Done

    Gradually Add the Olive Oil Until It Is the Consistency of a Fine Puree.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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