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Versatile Family Favorite: Fruit and Chocolate Pudding Delight

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Ingredients

Adjust Servings:
1 lb poundcake or 1 lb angel food cake, cut in to chunks
2 cans mandarin oranges, drained
1 package raspberries, frozen
1 (8 ounce) container cool whip
1 (6 ounce) package vanilla pudding mix

Nutritional information

3288.6
Calories
1353 g
Calories From Fat
150.4 g
Total Fat
102.1 g
Saturated Fat
1003.3 mg
Cholesterol
3159.2 mg
Sodium
469.9 g
Carbs
22.8 g
Dietary Fiber
201.6 g
Sugars
31.9 g
Protein
1747g
Serving Size

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Versatile Family Favorite: Fruit and Chocolate Pudding Delight

Features:
    Cuisine:

    I love this trifle!
    I made it with angel food cake instead. used strawberries to layer with and placed fresh raspberries on the top of real whipped cream . A huge hit and yummy surprise for my mom's birthday celebration!

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Trifle, This is DH’s niece’s recipe She brings to family gatherings often I’ve made it also with other fruits Even once with choc pudding, nuts and mini marshmallows, I love this trifle! I made it with angel food cake instead used strawberries to layer with and placed fresh raspberries on the top of real whipped cream A huge hit and yummy surprise for my mom’s birthday celebration!


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    Steps

    1
    Done

    Divide Cake, Oranges and Raspberries Into Thirds.

    2
    Done

    Layer One Third Into Trifle Bowl, Make Pudding According to Pkg Directions and Pour 1/3 Over.

    3
    Done

    Repeat Layers.

    4
    Done

    Refrigerate For 24 Hours.

    5
    Done

    Just Before Serving, Top With Cool Whip.

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    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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