Ingredients
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2
-
6
-
1/2
-
2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Ruglah,This a very flakey pastry. Excellent with your morning coffee as well as a Holiday dessert. Traditional it is a Jewish recipe but my mom has always made these at Christmas too :),This recieved a lot of positive comments from our guests. Good blend of flavors, and the raisins did not overpower. A very good dish.,This a very flakey pastry. Excellent with your morning coffee as well as a Holiday dessert. Traditional it is a Jewish recipe but my mom has always made these at Christmas too 🙂
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Steps
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1
Done
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Preheat Oven to 375f. |
|
2
Done
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Combine Flour, Butter, and Cream Cheese to Make a Dough. |
|
3
Done
|
Wrap in Wax Paper and Refrigerate Overnight. |
|
4
Done
|
Roll Out Dough on Floured Board to Inch Thickness. |
|
5
Done
|
Cut Into Small Triangles. |
|
6
Done
|
Combine Sugar, Cinnamon, Walnuts and Raisins and Fill Triangles in Center. |
|
7
Done
|
Roll Up from the Broad Side to the Pointed End to Make Into Crescent Shaped Rolls. |
|
8
Done
|
Bake on Ungreased Cookie Sheet Until Light Golden Brown About 20 to 25 Minutes. |
|
9
Done
|
You Will Have to Watch the First Batch Closely to Gauge Baking Time as Every Oven Is a Little Different as Well as How Closely You Came to the Correct Thickness When Rolling the Dough. |
|
10
Done
|
Allow to Cool and Sprinkle With Powdered Sugar. |
|
11
Done
|
the Raisin and Walnut Filling Is Traditional, but You Can Substitute Any Fruit Jam or Marmalade Too. |
