Ingredients
-
1/2
-
1 1/2
-
2
-
2
-
1/2
-
1/2
-
2
-
4
-
6
-
1/4
-
-
-
-
-
Directions
Katsudon,This can also be made with turkey or chicken and is a Japanese dish. If you can’t find mirin or panko, you can substitute sherry and breadcrumbs, but the flavor will be different,How do I print out a copy of the recipe?,Hubby said 5 stars and insisted that this is going into the regular rotation before I even sat down to have my first bite!! It was DELICIOUS. And pretty inexpensive if you use those little pork cutlets.
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Steps
|
1
Done
|
Prepare Rice, Set Aside to Keep Warm. |
|
2
Done
|
Simmer Onions, Broth, Mirin, Soy, and Seasonings in a Large Pan Over Low Heat For 15 Minutes. |
|
3
Done
|
Meanwhile Beat the Eggs in a Large Bowl. |
|
4
Done
|
Mix Flour, Salt and Pepper in a Plate and Pour Panko in Another Plate. |
|
5
Done
|
Dredge Pork in Flour, Dip Into Eggs, Dip Into Panko--- Then Dip Into Eggs Again and Back Into Panko. Double Dipping Insures a Nice Crust. |
|
6
Done
|
Cook in Oil Until Browned on Both Sides, Drain on Paper Towels. |
|
7
Done
|
Dip Cutlets Into Broth, Warm For 1 Minute, Slice and Serve Over Rice, Ladle Onion Broth Over, Sprinkle With Scallions. |
