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Versatile Japanese-Inspired Turkey or Chicken Recipe with Easy Substitutes for Mirin and Panko

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Ingredients

Adjust Servings:
1/2 lb pork cutlets or 1/2 lb chicken cutlet
1 1/2 cups basmati rice
2 onions, sliced
2 cups chicken broth
1/2 cup mirin
1/2 cup soy sauce
2 tablespoons sugar
4 slices ginger
6 eggs, beaten
1/4 cup flour

Nutritional information

900.9
Calories
256 g
Calories From Fat
28.5 g
Total Fat
6.1 g
Saturated Fat
316.4 mg
Cholesterol
3320.8 mg
Sodium
114.9 g
Carbs
6.4 g
Dietary Fiber
14.3 g
Sugars
42.7 g
Protein
525 g
Serving Size

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Versatile Japanese-Inspired Turkey or Chicken Recipe with Easy Substitutes for Mirin and Panko

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    How do I print out a copy of the recipe?

    • 64 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Katsudon, This can also be made with turkey or chicken and is a Japanese dish. If you can’t find mirin or panko, you can substitute sherry and breadcrumbs, but the flavor will be different, How do I print out a copy of the recipe?, Hubby said 5 stars and insisted that this is going into the regular rotation before I even sat down to have my first bite!! It was DELICIOUS. And pretty inexpensive if you use those little pork cutlets.


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    Steps

    1
    Done

    Prepare Rice, Set Aside to Keep Warm.

    2
    Done

    Simmer Onions, Broth, Mirin, Soy, and Seasonings in a Large Pan Over Low Heat For 15 Minutes.

    3
    Done

    Meanwhile Beat the Eggs in a Large Bowl.

    4
    Done

    Mix Flour, Salt and Pepper in a Plate and Pour Panko in Another Plate.

    5
    Done

    Dredge Pork in Flour, Dip Into Eggs, Dip Into Panko--- Then Dip Into Eggs Again and Back Into Panko. Double Dipping Insures a Nice Crust.

    6
    Done

    Cook in Oil Until Browned on Both Sides, Drain on Paper Towels.

    7
    Done

    Dip Cutlets Into Broth, Warm For 1 Minute, Slice and Serve Over Rice, Ladle Onion Broth Over, Sprinkle With Scallions.

    Avatar Of Elijah Nguyen

    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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