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Versatile Mexican Blend Cheese Casserole Recipe

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Ingredients

Adjust Servings:
1 lb lean ground beef
1 small onion, chopped
3/4 cup water
1 package taco seasoning
1 (15 ounce) can tomato sauce
1 (8 ounce) package shell macaroni, cooked and drained
4 ounces chopped green chilies (mild)
2 cups shredded cheddar cheese, divided

Nutritional information

374.5
Calories
185 g
Calories From Fat
20.6 g
Total Fat
11.1 g
Saturated Fat
88.7 mg
Cholesterol
661.2 mg
Sodium
19 g
Carbs
2.2 g
Dietary Fiber
4.9 g
Sugars
28.2 g
Protein
212 g
Serving Size

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Versatile Mexican Blend Cheese Casserole Recipe

Features:
    Cuisine:

    Very good. My hubby liked the cheese. used a little ketchup in addition to the tomato sauce and used left over taco meat. It was very filling, but not spectacular.

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Taco Bake,this casserole is easily adaptable — use Mexican Blend cheese instead of cheddar, or chopped jalapenos for lots of heat. We prefer it made with the mild chilies. Really good for a church potluck — I always leave with an empty dish.,Very good. My hubby liked the cheese. used a little ketchup in addition to the tomato sauce and used left over taco meat. It was very filling, but not spectacular.,Very nice! I only used 2 ounces green chilies but everything else was done spot on.


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    Steps

    1
    Done

    Brown Ground Beef and Onion Over Medium Heat; Drain.

    2
    Done

    Add the Water, Taco Seasoning and Tomato Sauce.

    3
    Done

    Mix Well.

    4
    Done

    Bring to a Boil.

    5
    Done

    Reduce Heat and Simmer 20 Minutes.

    6
    Done

    Stir in Macaroni, Chilies and 1 1/2 Cups of the Cheese.

    7
    Done

    Pour Into a Greased 1 1/2 Quart Baking Dish.

    8
    Done

    Sprinkle With Remaining Cheese.

    9
    Done

    Bake, Uncovered, at 350 Degrees For 30 Minutes.

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    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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