Ingredients
-
1
-
1
-
3/4
-
1
-
1
-
1
-
4
-
2
-
-
-
-
-
-
-
Directions
Taco Bake, this casserole is easily adaptable — use Mexican Blend cheese instead of cheddar, or chopped jalapenos for lots of heat. We prefer it made with the mild chilies. Really good for a church potluck — I always leave with an empty dish., Very good. My hubby liked the cheese. used a little ketchup in addition to the tomato sauce and used left over taco meat. It was very filling, but not spectacular., Very nice! I only used 2 ounces green chilies but everything else was done spot on.
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Steps
|
1
Done
|
Brown Ground Beef and Onion Over Medium Heat; Drain. |
|
2
Done
|
Add the Water, Taco Seasoning and Tomato Sauce. |
|
3
Done
|
Mix Well. |
|
4
Done
|
Bring to a Boil. |
|
5
Done
|
Reduce Heat and Simmer 20 Minutes. |
|
6
Done
|
Stir in Macaroni, Chilies and 1 1/2 Cups of the Cheese. |
|
7
Done
|
Pour Into a Greased 1 1/2 Quart Baking Dish. |
|
8
Done
|
Sprinkle With Remaining Cheese. |
|
9
Done
|
Bake, Uncovered, at 350 Degrees For 30 Minutes. |
