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Versatile Sweet and Sour Stir Fry with Pork or Chicken

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Ingredients

Adjust Servings:
3/4 cup water
1/4 cup white vinegar
1/4 cup fresh orange juice
3 tablespoons clover honey (any lightly flavored honey will do)
2 tablespoons lemon juice
3 tablespoons ketchup
1 1/2 tablespoons cornstarch
2 tablespoons peanut oil

Nutritional information

473.4
Calories
181g
Calories From Fat
20.2g
Total Fat
4.5 g
Saturated Fat
75.3mg
Cholesterol
234.8mg
Sodium
49.5g
Carbs
3.4g
Dietary Fiber
38.5g
Sugars
26g
Protein
337g
Serving Size (g)
4
Serving Size

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Versatile Sweet and Sour Stir Fry with Pork or Chicken

Features:
    Cuisine:

    I'm always drawn to recipes with lots of colors.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Stir Fry Sweet & Sour Pork or Chicken or Shrimp


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    Steps

    1
    Done

    Combine the Sauce Ingredients, Set Aside.

    2
    Done

    Heat the Wok Over High Heat.

    3
    Done

    Add Oil Swirl to Coat.

    4
    Done

    Add Garlic and Green Onions, Stir Fry 1/2 Minute.

    5
    Done

    Add Pork or Chicken, Stir Fry 3 Minutes or 'til Is Opaque.

    6
    Done

    If Doing Shrimp, Stir Fry 2 Minutes, 'til Pink.

    7
    Done

    Remove and Set Aside.

    8
    Done

    Keep Warm.

    9
    Done

    Quickly Wipe the Wok, Reheat.

    10
    Done

    Add Oil, Swirl to Coat.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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