Ingredients
-
3 - 5
-
1
-
1
-
4
-
4
-
3
-
2
-
1
-
1
-
1
-
-
-
-
-
Directions
Tomato & Bacon Dressing (or dip, or sauce!), Another very versatile recipe – use it as you see fit!, VERY good! Added a little more bacon – because I love bacon! Big hit – very tasty! Thank you!, Another very versatile recipe – use it as you see fit!
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Steps
|
1
Done
|
Fry the Bacon Until Very Crisp. |
|
2
Done
|
Reserve and Measure the Drippings You Will Need 2 or 3 Ounces of Melted Fat. |
|
3
Done
|
Set the Bacon Aside and Crumble 3 Rashers When It Is Cool. |
|
4
Done
|
in a Medium Saucepan Over Medium Heat, Saut the Onions, Stirring Often, Until They Are All Quite Brown or Are Turning Black. |
|
5
Done
|
in the Meantime, Pour the Water, Honey and Vinegar Into a Bowl. |
|
6
Done
|
Mix Thoroughly With a Whisk. |
|
7
Done
|
Add Cornstarch and Whisk Thoroughly Again. |
|
8
Done
|
Add Tomato Paste and Whisk Thoroughly Again. |
|
9
Done
|
Add the Mustard to the Onions and Gently but Thoroughly Mix Together. |
|
10
Done
|
Now Pour the Water, Vinegar, Honey, Cornstarch and Tomato Paste Melange Into the Saucepan With the Mustard and Onions. |
|
11
Done
|
Add the Crumbled Bacon and Optional Hot Sauce. |
|
12
Done
|
Stir Constantly Over Medium-High Heat Until Thickening and Boiling. |
|
13
Done
|
Refrigerate in a Tightly Sealed Container. |
